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Tribute Tough To Beet®


A higher fat, beet pulp-based textured feed formulated for mature horses in training.

  • Designed with higher fat and highly digestible fiber for top performances and sustained energy.
  • Optimal balance of essential amino acids for muscle maintenance and recovery.
  • Supplies essential organic minerals to help replenish body tissue stores depleted during normal daily activities and exercise.
  • Higher levels of essential Vitamins E and C, as well as selenium - important antioxidants that may be effective in reducing damage to body tissues from aging and exercise.

INGREDIENTS:

Shredded Beet Pulp, Whole Oats, Cracked Corn, Cane Molasses, Ground Extruded Whole Soybeans, Soybean Oil, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Dehydrated Alfalfa Meal, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, DL-Methionine Hydroxy Analogue, Salt, Wheat Flour, Calcium Citrate, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, Calcium Pantothenate, Folic Acid, Choline Chloride, Beta-Carotene, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Iron Amino Acid Complex, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate Monohydrate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid (as preservative), Sodium Sulfite, Sodium Bentonite, Brewers Dried Yeast, Active Dry Yeast, Yeast Culture, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Sodium Selenite, Selenium Yeast, and Natural and Artificial Flavors

GUARANTEED ANALYSIS:

Crude Protein (Min.)..............................................................................................12.50%

Lysine (Min.) ...........................................................................................................0.70%

Methionine (Min.)....................................................................................................0.20%

Methionine & Cystine (Min.) ...............................................................................0.40%

Threonine (Min.)......................................................................................................0.50%

Crude Fat (Min.) ......................................................................................................8.00%

Crude Fiber (Max.) ................................................................................................12.00%

Calcium (Ca) (Min.).................................................................................................0.60%

Calcium (Ca) (Max.)................................................................................................1.10%

Phosphorus (P) (Min.)..............................................................................................0.50%

Salt (NaCl) (Min.)....................................................................................................0.50%

Salt (NaCl) (Max.) ...................................................................................................1.00%

Potassium (K) (Min.) ...............................................................................................1.10%

Magnesium (Mg) (Min.)...........................................................................................0.25%

Copper (Cu) (Min.) ................................................................................................70 ppm

Zinc (Zn) (Min.)................................................................................................... 150 ppm

Manganese (Mn) (Min.) ....................................................................................... 140 ppm

Cobalt (Co) (Min.) ................................................................................................1.5 ppm

Iron (Fe) (Min.).................................................................................................... 300 ppm

Iodine (I) (Min.)....................................................................................................1.3 ppm

Selenium (Se) (Min.).............................................................................................0.5 ppm

Vitamin A (Min.) .............................................................................................5,000 IU/lb

Vitamin D (Min.) ................................................................................................500 IU/lb

Vitamin E (Min.).................................................................................................140 IU/lb

Vitamin C (Min.) .................................................................................................50 mg/lb

Biotin (Min.).......................................................................................................0.7 mg/lb

Thiamine (Min.)..................................................................................................5.5 mg/lb

Riboflavin (Min.) ...................................................................................................4 mg/lb

Omega 6 Fatty Acids (Min.).....................................................................................2.70%

Omega 3 Fatty Acids (Min.).....................................................................................0.50% Saccharomyces cerevisiae (Min.)..........................................................435 million CFU/lb

Direct-Fed Microorganisms (Min.)........................................................700 million CFU/lb Cellulase (Aspergillus Oryzae) (Min)...................................................... 9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min)........................................................ 12 Enzyme Units Lipase (Aspergillus Oryzae) (Min).......................................................... 3.6 Enzyme Units Hemicellulase (Aspergillus Niger) (Min)............................................... 10.8 Enzyme Units Phytase (Trichoderma reesei) (Min)....................................................................55 FTU/lb

NSC (non-structural carbohydrates = sugar + starch) (Max.) .......................................29.50%

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) *An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed. *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH. This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal-based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.

 



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