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Tribute Ultra GH®


A higher fat, pelleted feed with added gastrointestinal support for performance horses.

Formulated with Tribute's TRIPLE THREAT Gut Health Approach: Equi-Ferm XL®, organic minerals, and direct-fed microbials.
Higher fat, highly digestible fiber for healthy, sustainable energy.
Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to meet all nutritional requirements, for healthy hair coats, and support of muscle maintenance.

INGREDIENTS:

Ground Beet Pulp, Wheat Middlings, Ground Extruded Whole Soybeans, Soybean Oil, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L Lysine, DL-Methionine, L-Threonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Cane Molasses, Lignin Sulfonate, Calcium Sulfate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Choline Chloride, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Citrate, Calcium Propionate (as preservative), Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of LAscorbic Acid, Propionic Acid (as preservative), Sodium Selenite, Dried Lactobacillus casei fermentation product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast.

GUARANTEED ANALYSIS:

Crude Protein (Min.) ..................................................................................................................... 12.00%
Lysine (Min.) .................................................................................................................................. 0.90%
Methionine (Min.) ........................................................................................................................... 0.30%
Methionine & Cystine (Min.)........................................................................................................... 0.50%
Threonine (Min.)............................................................................................................................. 0.60%
Crude Fat (Min.).............................................................................................................................. 8.00%
Crude Fiber (Max.)........................................................................................................................ 12.00%
ADF (Max.) .................................................................................................................................. 14.00%
NDF (Max.) .................................................................................................................................. 30.00%
Calcium (Ca) (Min.)........................................................................................................................ 0.80%
Calcium (Ca) (Max.) ....................................................................................................................... 1.30%
Phosphorus (P) (Min.) ..................................................................................................................... 0.60%
Salt (NaCl) (Min.) ........................................................................................................................... 1.00%
Salt (NaCl) (Max.)........................................................................................................................... 1.50%
Potassium (K) (Min.)....................................................................................................................... 1.00%
Magnesium (Mg) (Min.).................................................................................................................. 0.30%
Copper (Cu) Min).......................................................................................................................... 50 ppm
Zinc (Zn) (Min.)...........................................................................................................................200 ppm
Manganese (Mn) (Min.)................................................................................................................130 ppm
Cobalt (Co) (Min.)........................................................................................................................... 2 ppm
Iron (Fe) (Min.)............................................................................................................................300 ppm
Iodine (I) (Min.) ............................................................................................................................1.4 ppm
Selenium (Se) (Min.).....................................................................................................................0.6 ppm
Vitamin A (Min.) .................................................................................................................... 7,000 IU/lb
Vitamin D (Min.) .................................................................................................................... 1.000 IU/lb
Vitamin E (Min.)........................................................................................................................ 300 IU/lb
Vitamin C (Min.)....................................................................................................................... 100 mg/lb
Biotin (Min.) .............................................................................................................................. 3.0 mg/lb
Thiamine (Min.)......................................................................................................................... 4.5 mg/lb
Riboflavin (Min.) .......................................................................................................................... 2 mg/lb
Omega 6 fatty acids (Min.)........................................................................................................... ....3.75%
Omega 3 fatty acids (Min.)............................................................................................................ ...0.80%
Saccharomyces cerevisiae (Min.).................................................................................435 million CFU/lb
Direct-Fed Microorganisms (Min.) ..............................................................................700 million CFU/lb
Cellulase (Trichoderma longibrachiatum, Aspergillus niger) (Min)....9.6 ug cellulose broken down/min/lb
Protease (Aspergillus Oryzae) (Min)....................................................... 12 ug proteins hydrolyzed/min/lb
Lipase (Aspergillus Oryzae) (Min) ................................................. 3.6 ug triglycerides hydrolyzed/min/lb
Hemicellulase (Aspergillus Niger) (Min)................................. 10.8 ug hemicellulose broken down/min/lb
Phytase (Trichoderma reesei) (Min)........................................................................................... 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.).......................................................... 21.50%
*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus
coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)

*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per
minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a source of live (viable), naturally-occuring microorganisms.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes
proteins and increases the digestibility of protein in soybean meal-based diets, a dry source of lipase that hydrolyzes
triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which
hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.



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