Tribute Kalm 'N Fit®

• No Corn Formula. Steam-crimped grains for improved digestion.
• High fat and highly digestible fiber support top performances without loss of energy or condition.
• Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.

INGREDIENTS:

Whole Oats, Steam-Rolled Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Soybean Hulls, Rice Bran, Dehulled Soybean Meal, Dried Whole Whey, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DLMethionine, L-Threonine, Salt, Calcium Citrate, Iron Amino Acid Complex, Wheat Flour, Lignin
Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation
Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichodermareesei Extract, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Copper Amino Acid Complex, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Cobalt
Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid (as preservative), Natural and Artificial Flavors, Selenium Yeast, and Sodium Selenite.

GUARANTEED ANALYSIS:

Crude Protein (Min.)..........................................................................................14.00%
Lysine (Min.) ..................................................................................................... 0.80%
Methionine (Min.) .............................................................................................. 0.25%
Methionine & Cystine (Min.).............................................................................. 0.50%
Threonine (Min.) ................................................................................................ 0.60%
Crude Fat (Min.)................................................................................................10.00%
Crude Fiber (Max.)............................................................................................10.00%
Calcium (Ca) (Min.) ........................................................................................... 0.80%
Calcium (Ca) (Max.)........................................................................................... 1.30%
Phosphorus (P) (Min.)......................................................................................... 0.60%
Salt (NaCl) (Min.)............................................................................................... 1.00%
Salt (NaCl) (Max.).............................................................................................. 1.50%
Potassium (K) (Min.).......................................................................................... 0.90%
Magnesium (Mg) (Min.)..................................................................................... 0.25%
Copper (Cu) (Min.)............................................................................................60 ppm
Zinc (Zn) (Min.) ..............................................................................................200 ppm
Selenium (Se) (Min.) ........................................................................................0.6 ppm
Manganese (Mn) (Min.)...................................................................................140 ppm
Cobalt (Co) (Min.)...............................................................................................2 ppm
Iron (Fe) (Min.) ...............................................................................................225 ppm
Iodine (I) (Min.)...................................................................................................1 ppm
Vitamin A (Min.).........................................................................................8,000 IU/lb
Vitamin D (Min.).........................................................................................1,000 IU/lb
Vitamin E (Min.)............................................................................................170 IU/lb
Vitamin C (Min.).............................................................................................14 mg/lb
Biotin (Min.) ....................................................................................................4 mg/lb
Thiamine (Min.) ................................................................................................4 mg/lb
Riboflavin (Min.)............................................................................................1.5 mg/lb
Omega 6 Fatty Acids (Min.) ............................................................................... 4.85%
Omega 3 Fatty Acids (Min.) ............................................................................... 1.00%
Saccharomyces cerevisiae (Min.).................................................... 350 million CFU/lb
Direct-Fed Microorganisms (Min.).................................................. 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min)................................................. 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min)...................................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min).....................................................3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min).......................................... 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min).............................................................. 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.)…...............................23.50%

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus
coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate
per minute from sodium phytate at 37°C, 5.5 pH
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes
proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes
triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which
hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.