Tribute Kalm Ultra®

A high fat, pelleted feed formulated for mature horses.

• Excellent for hard-keepers, horses in heavy work, and horses recovering from extreme weight loss.
• High fat and highly digestible fiber support top performances without loss of energy or condition.
• Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.

INGREDIENTS

Ground Beet Pulp, Wheat Middlings, Ground Extruded Whole Soybeans, Soybean Oil, Cane Molasses, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, LThreonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Lignin Sulfonate, Calcium Sulfate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Choline Chloride, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Citrate, Calcium Propionate (as preservative), Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid (as preservative), Sodium Selenite, Dried Lactobacillus casei fermentation product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast.

GUARANTEED ANALYSIS

Crude Protein (Min.)..............................................................................................12.00%
Lysine (Min.) ...........................................................................................................0.90%
Methionine (Min.)....................................................................................................0.30%
Methionine & Cystine (Min.) ...................................................................................0.50%
Threonine (Min.)......................................................................................................0.60%
Crude Fat (Min.) ....................................................................................................12.00%
Crude Fiber (Max.) ................................................................................................12.00%
Calcium (Ca) (Min.).................................................................................................0.80%
Calcium (Ca) (Max.)................................................................................................1.30%
Phosphorus (P) (Min.)..............................................................................................0.60%
Salt (NaCl) (Min.)....................................................................................................1.00%
Salt (NaCl) (Max.) ...................................................................................................1.50%
Potassium (K) (Min.) ...............................................................................................1.00%
Magnesium (Mg) (Min.)...........................................................................................0.30%
Copper (Cu) Min)...................................................................................................50 ppm
Zinc (Zn) (Min.)................................................................................................... 200 ppm
Manganese (Mn) (Min.) ....................................................................................... 130 ppm
Cobalt (Co) (Min.) ...................................................................................................2 ppm
Iron (Fe) (Min.).................................................................................................... 300 ppm
Iodine (I) (Min.)....................................................................................................1.4 ppm
Selenium (Se) (Min.)............................................................................................ .0.6 ppm
Vitamin A (Min.) .............................................................................................7,000 IU/lb
Vitamin D (Min.) .............................................................................................1.000 IU/lb
Vitamin E (Min.).................................................................................................160 IU/lb
Vitamin C (Min.) .................................................................................................25 mg/lb
Biotin (Min.).....................................................................................................3.00 mg/lb
Thiamine (Min.)................................................................................................4.50 mg/lb
Riboflavin (Min.) ...................................................................................................2 mg/lb
Omega 6 fatty acids (Min.).......................................................................................3.85%
Omega 3 fatty acids (Min.)........... ............................................................................1.00%
Saccharomyces cerevisiae (Min.) ........................................................ 435 million CFU/lb
Direct-Fed Microorganisms (Min.)...................................................... 700 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min).....................................................9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min).......................................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min).........................................................3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min) .............................................10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min) .................................................................. 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.).................................23.50%

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus
coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate
per minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes
proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes
triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which
hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous