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Butchers Block Butcher Bones Beef Femur Knuckle End Dog Bone
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Our bones are from Angus or Angus/Crossed Herford cattle that are 29 months old or younger. A USDA requirement for Prime beef. All of our bone products come from our plant here in Omaha. We slow roast our bones at a low temperature of 210 degrees for 30-36 hours and then spray a light mist of Liquid Charcoal smoke to give our products a golden brown look your dog will love. Each piece is hand trimmed.
Ingredients
Beef femur knuckle end
Butchers Block Butcher Bones Beef Femur Knuckle End Dog Bone

