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Kalmbach Poultry Block


GUARANTEED ANALYSIS: Crude Protein (Min.)........................................11.00% Lysine (Min.).....................................................0.40% Methionine (Min.) .............................................0.30% Crude Fat (Min.)................................................4.00% Crude Fiber (Max.)............................................5.00% Ash (Max.).......................................................10.00% Calcium (Ca) (Min.) ..........................................2.50% Calcium (Ca) (Max.)..........................................3.00% Phosphorus (P) (Min.) .......................................0.65% Salt (NaCl) (Min.)..............................................0.50%

Salt (NaCl) (Max.).............................................1.00%

Direct-fed Microorganisms (Min.)….45 million CFU/lb (Enterococcus faecium, Pediococcus acidilacticii, Bifidobacterium animalis, Lactobacillus reuteri) Xylanase (Trichoderma reesei) (Min.)…..7,200 BXU/lb

Phytase (Trichoderma reesei) (Min.)………675 FTU/lb *A

BXU is defined as the amount of enzyme that will release 0.06 micromoles of reducing sugars (xylose equivalents) from birch xylan per minute at pH 5.3 and 50oC. *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH Contains a source of live (viable) naturally occurring microorganisms.

INGREDIENTS: Cracked Corn, Whole Wheat, Calcium Carbonate, Whole Shelled Corn, Corn Distillers Dried Grains with Solubles, Sunflower Seed, Oats, Wheat Middlings, Milo, Cane Molasses, Steam-Rolled Barley, Peas, Lentils, Lignin Sulfonate, Monocalcium Phosphate, Oyster Shells, Grit, Calcium Oxide, Flaxseed, Salt, Magnesium Oxide, Propionic Acid (a preservative), L-Methionine, L-Lysine, Dried Aspergillus Niger Fermentation Product, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product , Diatomaceous Earth, Dried Trichoderma reesei Fermentation Extract, Vegetable Oil, Natural Flavors, Copper Sulfate, Ferrous Sulfate, Manganese Sulfate, Zinc Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B12 Supplement, Riboflavin, dCalcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Thiamine Mononitrate, Biotin, Sodium Selenite, and Tagetes (Aztec Marigold) Extract (for color).



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