Tribute Kalm 'N EZ® Pellet

A low NSC pellet formulated for all classes of mature horses.

• No corn, oats, or molasses! Keeps sugar and starch levels low.
• Higher fat and highly digestible fiber support calmer performances without loss of energy or condition.
• Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.

INGREDIENTS

Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, Vitamin E Supplement, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Propionic Acid (as preservative), Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Calcium Propionate (as preservative), Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast.

GUARANTEED ANALYSIS

Crude Protein (Min.)..............................................................................................14.00%
Lysine (Min.) ...........................................................................................................0.90%
Methionine (Min.)....................................................................................................0.30%
Methionine + Cystine (Min.)....................................................................................0.50%
Threonine (Min.)......................................................................................................0.60%
Crude Fat (Min.) ......................................................................................................8.00%
Crude Fiber (Max.) ................................................................................................20.00%
Calcium (Ca) (Min.).................................................................................................0.80%
Calcium (Ca) (Max.)................................................................................................1.30%
Phosphorus (P) (Min.)..............................................................................................0.60%
Salt (NaCl) (Min.)....................................................................................................0.50%
Salt (NaCl) (Max.) ...................................................................................................1.00%
Potassium (K) (Min.) ...............................................................................................1.00%
Magnesium (Mg) (Min.)...........................................................................................0.35%
Copper (Cu) Min)...................................................................................................65 ppm
Zinc (Zn) (Min.)................................................................................................... 200 ppm
Manganese (Mn) (Min.) ....................................................................................... 160 ppm
Cobalt (Co) (Min.) ................................................................................................1.3 ppm
Iron (Fe) (Min.).................................................................................................... 440 ppm
Iodine (I) (Min.)....................................................................................................1.1 ppm
Selenium (Se) (Min.).............................................................................................0.6 ppm
Vitamin A (Min.) .............................................................................................5,500 IU/lb
Vitamin D (Min.) ................................................................................................500 IU/lb
Vitamin E (Min.).................................................................................................200 IU/lb
Vitamin C (Min.) .................................................................................................25 mg/lb
Biotin (Min.).......................................................................................................0.7 mg/lb
Thiamine (Min.)..................................................................................................8.5 mg/lb
Riboflavin (Min.) ................................................................................................4.5 mg/lb
Omega 6 fatty acids (Min.).......................................................................................2.80%
Omega 3 fatty acids (Min.)........... ............................................................................0.30%
Saccharomyces cerevisiae (Min.) ........................................................ 350 million CFU/lb
Direct-Fed Microorganisms (Min.)...................................................... 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min).....................................................9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min).......................................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min).........................................................3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min) .............................................10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min) .................................................................. 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.)..................................13.50%

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans,
Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate
per minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes
proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes
triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which
hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.