Tribute Senior Sport

High fat and highly digestible fiber support calmer performances without loss of energy or condition. May be used for total forage replacement.

Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.

GUARANTEED ANALYSIS:
Crude Protein (Min.)..........................................................................................14.00%
Lysine (Min.)...................................................................................................... 0.90%
Methionine (Min.) .............................................................................................. 0.30%
Methionine + Cysteine (Min.) ............................................................................ 0.50%
Threonine (Min.)................................................................................................ 0.60%
Crude Fat (Min.)................................................................................................10.00%
Crude Fiber (Max.)............................................................................................18.00%
ADF (Max.).......................................................................................................20.00%
NDF (Max.).......................................................................................................33.00%
Calcium (Ca) (Min.) ........................................................................................... 0.75%
Calcium (Ca) (Max.)........................................................................................... 1.25%
Phosphorus (P) (Min.)......................................................................................... 0.60%
Magnesium (Mg) (Min.)..................................................................................... 0.30%
Potassium (K) (Min.).......................................................................................... 1.00%
Copper (Cu) (Min.)............................................................................................60 ppm
Selenium (Se) (Min.) ........................................................................................0.6 ppm
Zinc (Zn) (Min.) ..............................................................................................220 ppm
Manganese (Mn) (Min.)...................................................................................125 ppm
Cobalt (Co) (Min.)...............................................................................................1 ppm
Iron (Fe) (Min.) ...............................................................................................125 ppm
Iodine (I) (Min.)................................................................................................1.5 ppm
Vitamin A (Min.).........................................................................................6,000 IU/lb
Vitamin D (Min.).........................................................................................1,000 IU/lb
Vitamin E (Min.)............................................................................................250 IU/lb
Vitamin C (Min.).............................................................................................14 mg/lb
Biotin (Min.) .....................................................................................................2 mg/lb
Thiamine (Min.) ................................................................................................6 mg/lb
Riboflavin (Min.)............................................................................................3.5 mg/lb
Omega 6 Fatty Acids (Min.) ............................................................................... 4.50%
Omega 3 Fatty Acids (Min.) ............................................................................... 0.70%
Saccharomyces cerevisiae (Min.).................................................... 435 million CFU/lb
Direct-Fed Microorganisms (Min.).................................................. 700 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.)................................................ 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.)..................................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.).................................................... 3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.)......................................... 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.)............................................................. 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.).............................16.50%